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ScherzoTODOTC.com To Do in the Twin Cities RestaurantsScherzoJune 26, 2021Varies.. Call or email scherzoMN@gmail.comPhone: 612-567-7857www.ScherzoMN.com |
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We go to and review 40+ restaurants and dining occasions a year.
We like unusual things. So when we found out about Scherzo: A Table of Ideas, a night with a Chef on Facebook, we immediately were in. The concept is simple. Justin Emil the Chef and Katie produce a food and drink event for eight lucky people unmatched in the Twin Cities.
We went to Summer Italian - June 26th. 2021, event. The cost was $80 each for food and an additional $30 each if you wanted the beverage pairing, which we did. With things opening up with Covid it was their first event in about eighteen months. There was eight of us that met at 7PM, three couples and two singles. Half of us were 60 plus the other have were under 40. It was a nice upscale event with almost no talk of politics and mostly discussions of area food and drink.
Chef Justin Emil designed all the courses and paired each drink with it. It takes him days to come up with the menu and no two events have the same food or drink. Justin and Katie hope to do monthly events this year. They have a mailing list you can get on at their website, www.scherzomn.com and wait for the email for the next event and have your credit card ready.
For the next three hours we learned about cooking, wine pairing and great places to eat, drink and buy food in the twin cities. The food was as great as the education we got.
Below is pictures of what we ate and Justin prepared and served us.
Course One
Bruschetta, Chianti Butter, Tomato Agro dolce
Wine: NV Via Emilia Vino Spumante Brut Bianco Emilia; Carpi, Italy
Additional Course
Tomato with Balsamic Vinegar
Course Two
Walnut Risotto, Bay Scallop, Parmesan and Thyme
Wine: 2018 Cieck Erbaluce di Caluso; San Giorgio Canavese, Italy
Course Three
Spaghetti Carbonara, Lowry Hill Meats Pancetta, Pecorino Romano Espuma
Wine: NV Cellario II Barrusco; Carru, Italy
Extra Course
Rhubarb Slush
Course Four
Hanger Steak, Charred Eggplant, Red Pepper, Sunflower Shoots, Cantaloupe, Charcoal Vinaigrette
Wine Paired: 2018 Amme Negroamaro; San Donaci, Italy
Course Five
Olive Oil Gelato, Chocolate Meringue, Orange 3 Ways, Black Pepper, Rosemary
Paired with: Cocchi Vermouth di Torino
We had a great time, learned a lot and hope to possibly attend regularly.


















Contact us Dennis@ToDoTC.com