Feast Buffet & Banquet ToDoTC.com To Do in the Twin Cities Restaurants
Feast Seafood Buffet
We read online about Feast Seafood Buffet off Valley Creek Road in Woodbury so we went.
From their website they call themselves: We serve premium pan-Asian buffet — fresh-rolled sushi, Korean BBQ, hibachi, snow crab and lobster, dim sum, made-to-order pho and ramen, Chinese classics, and a rotating dessert bar. Our banquet menu also includes American comfort favorites like burgers, sandwiches, and pasta for private events.
The place is a food hall. It must seat 200-300 people, and everything is on Buffet. They must have 100 items. And I tried to try a bit of everything. The cost was $91 complete for E & me.
I think I ate my money’s worth. For drinks they have pop/sodas, which we drank, no wine. They have beer & seltzer in cooler for about $7. That is the only add on they offer.
So after paying at the entrance you are taken to your seat. E and I sat at a round booth that might seat 7. We were given a 6" wide round paper coin with a red & Green side. Green while we ate, Red meant we were done. The same concept is used at similar places in the metro. I took 227 pictures at Feast Buffet and you get to see all but 3-4 duplicates and poor pictures.
Then we were off to the food. After getting a soda I went to the table with eight different. Meats wrapped around rice. All were good, none were great.
Then I went to the Teppanyaki Grill. That was create a plate, then the cook would make it for you. If you have ever been to Khans Stir Fry... There you go. Except we are not friends with this owner. And there is no 6' gone for me to hit and yell VIVA Mexico in honor of the cooks as I do at Khans.
At the Hibachi Table by the Teppanyaki Grill they have: Beef, Pork, Shrimp, Chicken for meat. Then fake lobster. Eggs, Peppers, Pineapple, Noodles, Mushrooms and Onions and a 0few more. Then you have a choice of noodles. It was the highlight of my night.
The next grill is to reheat: Salmon, pork and beef.
After that I went to what I called the Mediterranean table. That had Full baby octopus about 3” across, Sea Snail, Baby Clams, Kimchi Salad, Sliced cold Bees. I loaded up a plate. I had to ask how to eat the snails, toothpick does the trick. All were OK though only the Kimchi had an usual flavor the rest tasted similar.
My next plate came from the Shrimp & Crab table. We had Crab and Mussles and Sea Welkes, and shrimp. I filled up a plate. I must say the Crab was less than great. But a few tables over they had REAL crab legs. Which I passed on. Been there done that.
My final plate came from the non-unusual table. I had Ginger Shrimp, Frog Legs, a few Chicken wings, some rice and desert.
I must say I did not know everything I ate and nothing was bad, just nothing great.
The price was $91 for two of us, which meets our under $100 desire. And on one of my last pictures I noticed the NO TIPS sign. That is normally good for $15. Course there was no wine, but we just left a wine event, so we were fine. I doubt we will go back we like food with a bit more of taste.
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